• February´s Foodies Hamper

    February´s Foodies Hamper

    In this month’s Foodies Hamper, subscribers got to enjoy:   ContentOrganic Cheese Spelt BreadsticksOrganic Chocolate & Coconut Oat BiscuitsSpanish Aniseed TortasOrganic Fried OnionsSpicy Sunflower Kernels Organic Cheese Spelt Breadsticks Made from spelt flour, these organic cheese breadsticks are made with extra virgin olive oil and oven baked instead of being deep fried. A healthier snack…

    18-Feb-2015

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  • January´s Foodies Hamper

    January´s Foodies Hamper

    In this month’s Foodies Hamper, subscribers got to enjoy:   ContentDried ApricotsAlphabet Soup PastaSunflowers Seed BreadsticksRovellons PâtéRaw Mediterranean  CrackersDark Chocolate With Orange And Ginger Dried Apricots Dried apricots, known in Spanish as orejones (“big ears”) because of their shape, are made from fresh, ripe apricots which are first blanched to facilitate peeling. They are then cut…

    21-Jan-2015

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  • December´s Hamper 2014

    December´s Foodies Hamper

    In this month’s Foodies Hamper, subscribers got to enjoy:   ContentGoats CheeseFig BreadChocolate Orange Spread with olive oilPicos camperos, breadsticksOrange apple and cinnamon jam Goats Cheese Made from raw goats milk from a breed covered by a PDO (Protected Designation of Origin), it has a mild aroma and is slightly acidic and moderately spicy in flavour. The…

    23-Dec-2014

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  • November´s Foodies Hamper

    November´s Foodies Hamper

    In this month’s Foodies Hamper, subscribers got to enjoy:   ContentViolet AlmondsSecallonaSalad Crunch MixPiquillos Peppers PâtéSunflower Seed Breadsticks Violet Almonds Finca La Rosala have a range of select nuts with a traditional, and healthy and with innovative philosophy. This month we choose their star product, Violet Almonds, made with sea salt, flavoured cane sugar and…

    25-Nov-2014

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  • Spanish Chorizo

    The Charms of Chorizo….Everything you ever wanted to Know!

    Whether you pronounce it phonetically (chorizo) or authentically (chor-ee-tho), there’s no mistaking the uniquely Spanish flavour that this spiced sausage lends a dish. An ingredient, which had barely been heard of in Britain ten years ago, has rapidly become one of the nation’s staples. Sliced in a sandwich, slow-cooked in stews, used to garnish soups,…

    03-Oct-2014

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  • September´s Hamper 2014

    September’s Foodies Hamper

    This month’s hamper includes rosemary almond crackers, dried porcini mushrooms, dried plums, organic apple and cinnamon cereal bars, peach & apricot sweet jam and organic fig bread with goji berries and coconut.

    18-Sep-2014

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  • Vegetarian Foodies Hamper

    Vegetarian Foodies Hampers

    As part of an upcoming tie up with Cook Vegetarian Magazine in the UK we’ve put together a special Foodies Hamper, totally made up of vegetarian artisan Spanish products. We have in fact been offering a vegetarian Foodies Hamper option for a while, but thought it was now time to make a bit more noise about it!…

    05-Sep-2014

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  • August´sFoodies Hamper 2014

    August’s Foodies Hamper

    This month’s hamper includes creamy rice with mushrooms, a tapa of endives with walnuts and wakame, salmon with seaweed pâté, sugared pumpkin seeds, an organic barbecue herb mix and a delicious snack pack of dried strawberries.

    18-Aug-2014

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